Finding time to bake can be a challenge, but with these easy Mandarin orange cake recipes, you can whip up something delicious in no time! Packed with fresh flavors and a burst of citrus goodness, each recipe is designed to keep your baking journey stress-free yet delightful. Perfect for busy individuals who crave a sweet treat but don’t want to spend hours in the kitchen, these cakes are ideal for any occasion. Whether you're serving guests or just indulging yourself, each recipe brings a unique twist on the classic Mandarin orange cake. Get ready to delight your taste buds and impress your friends with these quick, simple, and utterly scrumptious desserts!
1. Easy Mandarin Orange Bundt Cake
This Easy Mandarin Orange Bundt Cake is moist and bursting with flavor! Made with a box of Duncan Hines Dolly Parton's Favorite Yellow Cake Mix and a can of Mandarin oranges, this recipe is as straightforward as it gets. Just blend the ingredients, pour the batter into a Bundt cake pan, and let the oven do the work. The result? A stunning cake with a beautiful glaze that will wow anyone who sees it. Ingredients: - 1 box of yellow cake mix - 1 can of Mandarin oranges (in juice, not syrup) - 3 large eggs - 1/4 cup of vegetable oil - 1/2 cup of powdered sugar - 2 tablespoons of orange juice Instructions: 1. Preheat your oven to 350°F (175°C). Grease your Bundt pan. 2. In a large bowl, mix the cake mix, eggs, and crushed Mandarin oranges until well combined. 3. Pour the batter into the prepared pan. 4. Bake for 30-35 minutes or until a toothpick comes out clean. 5. Let it cool, then drizzle with a simple glaze made from powdered sugar and orange juice! This cake not only tastes amazing; it also looks stunning on any dessert table, making it the perfect quick bake.
The beauty of an Easy Mandarin Orange Bundt Cake lies in its simplicity—just three ingredients and a little oven magic bring a burst of flavor to your table!
2. Mandarin Orange Sheet Cake
Sheet cakes are the ultimate in convenience, and this Mandarin Orange Sheet Cake delivers flavor and ease! It’s perfect for potlucks, parties, or even just a family dessert night. The fluffy texture pairs wonderfully with a creamy frosting that's subtly sweet and zesty. Plus, it’s quick to bake, cool, and serve—no fuss! To start, you'll need a reliable baking sheet pan like the Nordic Ware Naturals Half Sheet, which is made with commercial-quality aluminum for even baking and prevents warping thanks to its galvanized steel rim. Ingredients: - 2 cups of all-purpose flour - 2 cups of granulated sugar - 1 cup of milk - 1 cup of vegetable oil - 4 large eggs - 1 can of Mandarin oranges (drained) - 1 tablespoon of baking powder - 1 teaspoon of vanilla extract - For the frosting: 1/2 cup of butter, softened, 2 cups of powdered sugar, 1 tablespoon of orange zest, and 1-2 tablespoons of cream or milk Instructions: 1. Preheat the oven to 350°F (175°C). Grease a large baking sheet. 2. In a bowl, mix flour, sugar, baking powder, eggs, milk, oil, and vanilla until smooth. A handy electric mixer, like the Hamilton Beach 6-Speed, makes this step effortless with its powerful mixing capabilities. 3. Fold in the Mandarin oranges gently. 4. Pour into the prepared sheet pan and bake for 25-30 minutes. 5. For the frosting, beat all ingredients together until smooth. Using measuring cups and spoons ensures precision for your frosting ingredients, making it easy to achieve the perfect balance of flavors. Spread over the cooled cake. This sheet cake is not only deliciously moist but also a breeze to cut and serve—a real crowd-pleaser!
3. Mandarin Orange Cupcakes
3. Mandarin Orange Cupcakes Individual desserts are always a hit, and these Mandarin Orange Cupcakes are no exception! They’re adorable, fluffy, and have a delightful citrus burst in every bite. Plus, the cream cheese frosting adds the perfect tangy contrast. These cupcakes are quick to make and are perfect for celebrations or as a simple treat to enjoy at home. Ingredients: - 1 1/2 cups of all-purpose flour - 1 cup of sugar - 1/2 cup of unsalted butter, softened - 2 eggs - 1/2 cup of milk - 1 can of Mandarin oranges (drained and chopped) - 1 tablespoon of baking powder - For the frosting: 8 oz cream cheese, softened, 1/2 cup of butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract Instructions: 1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners for easy baking and cleanup. 2. In a large bowl, cream the butter and sugar together, then add eggs and mix well. 3. Stir in the milk and gradually add flour and baking powder, mixing until smooth. 4. Fold in the chopped Mandarin oranges gently. 5. Pour batter into cupcake liners and bake for 18-20 minutes. 6. For frosting, beat cream cheese and butter until smooth, then gradually add powdered sugar and vanilla. Frost cooled cupcakes and top with a slice of Mandarin orange. These cupcakes not only look delightful but also make for a perfect grab-and-go treat! Once they're ready, consider using a cupcake carrier to transport them easily to celebrations or simply store them at home. And to make your mixing easier, a reliable electric hand mixer can save you time and effort while preparing the batter and frosting. Enjoy baking these delightful cupcakes!
4. Mandarin Orange Mug Cake
Short on time? This Mandarin Orange Mug Cake is the answer! Ready in just a few minutes, it’s a fun and delicious way to satisfy your cake cravings without much hassle. Just mix everything in a mug and pop it in the microwave. It's perfect for when you need a quick dessert fix or want to treat yourself after a long day. To get started, you'll need a microwave-safe mug. The Urbanstrive 16 oz large coffee mug is ideal because it’s spacious enough to hold your batter without overflowing, and it’s perfect for quick baking projects like this one. Here are the ingredients you’ll need: - 4 tablespoons of all-purpose flour - 4 tablespoons of sugar - 2 tablespoons of milk - 2 tablespoons of vegetable oil - 1/4 teaspoon of baking powder - 1/4 cup of Mandarin oranges (chopped) Instructions: 1. In your microwave-safe mug, combine flour, sugar, and baking powder. 2. Add the milk and oil, stirring until smooth. 3. Fold in the chopped Mandarin oranges. 4. Microwave for 1-2 minutes, checking after 1 minute. This mug cake is soft, warm, and packed with fruity flavor—perfect to enjoy on your own or share with a friend! With the right tools and ingredients ready, you can enjoy this delightful treat in no time.
5. Mandarin Orange Cheesecake
Indulge in this no-bake Mandarin Orange Cheesecake for a creamy delight that’s hard to resist! With a buttery graham cracker crust and a luscious orange-flavored filling, this cheesecake is perfect for entertaining or a treat on a warm day. The best part? It’s quick to make and requires no oven time! Ingredients: - 1 1/2 cups of graham cracker crumbs - 1/3 cup of sugar - 1/2 cup of melted butter - 16 oz cream cheese, softened - 1 cup of powdered sugar - 1 cup of whipped cream - 1 can of Mandarin oranges (drained) - 1 teaspoon of vanilla extract Instructions: 1. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan. This pan is ideal for cheesecakes, ensuring that your dessert releases beautifully and maintains its shape. 2. In another bowl, beat cream cheese and powdered sugar until smooth using an electric mixer. This handy kitchen tool makes mixing a breeze, allowing you to achieve a creamy consistency without the arm workout. 3. Gently stir in the whipped cream and vanilla, then fold in the Mandarin oranges. 4. Spread the mixture over the crust and chill for at least 2 hours before serving. This cheesecake is rich yet refreshing—an impressive dessert that will leave guests asking for seconds!
6. Mandarin Orange Muffins
Start your day right with these tasty Mandarin Orange Muffins! They are fluffy, flavorful, and perfect for breakfast or a snack on the go. The bright citrus kicks in each bite makes mornings feel a little brighter. Easily made in one bowl, these muffins are a breeze to whip up and are sure to become a family favorite. Ingredients: - 2 cups of all-purpose flour - 1 cup of sugar - 1 tablespoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of milk - 1/2 cup of vegetable oil - 2 eggs - 1 can of Mandarin oranges (drained and chopped) Instructions: 1. Preheat the oven to 375°F (190°C) and line a muffin pan with liners. A reliable option for baking is the Wilton gold premium non-stick muffin pan, which ensures your muffins release easily without sticking. 2. In a large bowl, mix flour, sugar, baking powder, and salt. Using a sturdy mixing bowl can make this process smoother. Consider the mixing bowls with airtight lids set that features non-slip bottoms for stability while mixing. 3. Add milk, oil, and eggs, mixing until just combined. 4. Fold in the chopped Mandarin oranges. 5. Divide the batter into the muffin liners and bake for 15-20 minutes. These muffins are not only delicious but also versatile, making them perfect for breakfast or afternoon tea!
Start your day with a burst of sunshine! These fluffy Mandarin Orange Muffins are not just a treat, but a simple way to brighten your mornings and bring the family together.For an added touch, using silicone baking liners can help keep your muffin pan clean and make for easy removal of your muffins, ensuring they look as good as they taste!
7. Mandarin Orange Pudding Cake
This Mandarin Orange Pudding Cake is a fun twist on traditional cake! It's a simple recipe that combines a cake layer with a delicious pudding base, yielding a moist and delightful dessert. The Mandarin oranges add a burst of flavor, making it a great choice for any gathering or a cozy night in. Ingredients: - 1 cup of flour - 3/4 cup of sugar - 2 teaspoons of baking powder - 1/4 teaspoon of salt - 1 cup of milk - 1/2 cup of melted butter - 1 can of Mandarin oranges (chopped) - 1 cup of orange juice Instructions: 1. Preheat the oven to 350°F (175°C). Grease a baking dish. A great option for this is the Farberware nonstick bakeware baking pan, which makes clean-up a breeze. 2. In a bowl, mix flour, sugar, baking powder, and salt. 3. Stir in milk and melted butter until smooth. 4. Fold in the Mandarin oranges. 5. Pour the batter into the baking dish, then pour the orange juice on top without stirring. You can easily juice your oranges with an Elite Gourmet citrus juicer, ensuring you get every last drop of fresh juice. 6. Bake for about 40 minutes until golden and bubbly. This pudding cake is a lovely blend of textures and flavors, combining a tender cake with a wonderful orange syrup that seeps in while it bakes! To make the preparation even simpler, consider using a mixing bowls set for easy mixing and storing of ingredients. Enjoy your baking!
8. Mandarin Orange Scones
Treat yourself to these delightful Mandarin Orange Scones that are perfect with a cup of tea! They are flaky, buttery, and have a refreshing citrus flavor that’s hard to resist. These scones are quick to prepare and bake, making them an easy yet fancy breakfast option or a delightful snack. For easy mixing, consider using a mixing bowls set that features non-slip bottoms and airtight lids. This will help keep your ingredients organized and fresh while you whip up your scone mixture. Ingredients: - 2 cups of all-purpose flour - 1/4 cup of sugar - 1 tablespoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of cold butter, cubed - 1/2 cup of heavy cream - 1/2 cup of Mandarin oranges (drained and chopped) Instructions: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with a silicone baking mat for easy cleanup and non-stick performance. 2. In a bowl, combine flour, sugar, baking powder, and salt. 3. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs. 4. Stir in the cream and chopped Mandarin oranges until just combined. 5. Turn the dough out onto a floured surface, shape into a circle, and cut into wedges. 6. Bake for 15-20 minutes until golden. These scones are light, refreshing, and perfect for brunch gatherings or quiet mornings at home! Start your day with a touch of citrus delight! These flaky Mandarin Orange Scones are not just a treat, but a refreshing way to elevate your morning routine. Quick to whip up, they make every sip of tea a celebration!
9. Mandarin Orange Trifle
Finish off your dessert spread with a stunning Mandarin Orange Trifle! Layered with sponge cake, homemade whipped cream, and juicy Mandarin oranges, this dessert is not just delicious but also a visual treat. It's easy to assemble and perfect for entertaining guests. Plus, it can be made ahead of time and chilled in the fridge until you’re ready to serve. Ingredients: - 1 pound cake (store-bought or homemade) - 1 cup of heavy cream - 1/2 cup of powdered sugar - 1 can of Mandarin oranges (drained) - Fresh mint leaves for garnish Instructions: 1. In a bowl, whip the heavy cream and powdered sugar until soft peaks form. A heavy duty whisk is perfect for this step, allowing you to mix with ease and achieve that fluffy texture in no time. 2. Cut the pound cake into cubes. If you're looking for convenience, consider using a pound cake mix; it’s a fantastic option for busy bakers and ensures a consistently moist cake. 3. In a large trifle bowl, such as an Anchor Hocking Monaco glass trifle bowl, layer pound cake, whipped cream, and Mandarin oranges. Repeat layers until all ingredients are used. This bowl not only showcases your creation beautifully but also provides ample space for those delightful layers. 4. Chill for a couple of hours before serving and garnish with fresh mint leaves. This trifle is as fun to eat as it is to make—an impressive dessert that will wow your friends!
Layered perfection awaits with a Mandarin Orange Trifle! Easy to make and delightful to serve, this dessert is sure to impress your guests without all the fuss. Bring a splash of sunshine to your dessert table!
Conclusion
These 9 quick and simple Mandarin orange cake recipes are perfect for busy bakers who still want to treat themselves and others to something sweet! From moist Bundt cakes to delightful trifles, each recipe brings a unique flair and is sure to impress. So grab your ingredients and dive into these delicious options, and don’t forget to share your creations with friends and family—they won’t be able to resist! Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative. This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What makes Mandarin orange cake a great choice for busy bakers?
Mandarin orange cake recipes are perfect for busy bakers because they are quick and simple to prepare, requiring minimal ingredients and time. With their bright citrus flavor, they offer a refreshing twist that can elevate any dessert, making them a delightful treat without the fuss!
Can I use canned mandarin oranges in these cake recipes?
Absolutely! Canned mandarin oranges can be a convenient option for these cake recipes. Just make sure to drain them well before using to avoid excess moisture. This way, you can still enjoy the citrus goodness without the hassle of peeling fresh fruit!
Are these Mandarin orange cake recipes suitable for beginners?
Yes! These quick Mandarin orange cake recipes are designed with beginners in mind. They use straightforward methods and common ingredients, making it easy for anyone to whip up a delicious dessert without feeling overwhelmed!
How can I make these cakes even more flavorful?
To enhance the flavor of your Mandarin orange cakes, consider adding a splash of orange zest or a hint of vanilla extract to the batter. You can also glaze the cakes with a simple orange syrup for an extra burst of citrus flavor that will certainly impress!
Can I freeze Mandarin orange cake for later enjoyment?
Definitely! Mandarin orange cake freezes well, making it great for meal prepping. Just ensure it's completely cooled and wrapped tightly in plastic wrap or foil before placing it in an airtight container. You can enjoy a slice of this delightful dessert whenever you crave something sweet!
